Aim:
I want to find out how to make sherbet
Research:
Method:
Equipment:
- Cup - Some type of container
- Baking Powder
- Citric acid
- Sugar ( But we used raro )
- Stirring rod ( Popiscle stick )
- Teaspoon
Instuctions
- Get your equipment
- Add a teaspoon of Raro into the cup
- Add half a teaspoon of baking powder into the cup
- Add half teaspoon of Citric acid
- Mix the powder with the stirring rod
- Taste the sherbet and adjust the flavor as necessary
Results:
The sherbet was sweet before it foamed up. After it's foamed it a little sour.
Disuccion:
Citric acid + Sodium Bicarbonate = Carbon dioxide
C₆H₈O₇ + NaHCO₃ = CO2
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